how long does it take to smoke a fresh ham

Add charcoal and wood chunks as necessary. They will take … Preparing the Ham for Smoking Unfortunately, there is no complexity to this, you simply remove it from the package and set it aside. Smoked ham purists insist the only way to go is to start with a fresh ham, generally in the 12- to 15-pound range. Smoke the neck bones until they've reached an … Cut ¼ inch deep shapes on the fresh Ham’s skin without cutting the meat. Closing the lid will both keep the heat in and also allow the maximum amount of smoke to penetrate the ham. Ham lasts for 1-2 weeks beyond their labeled date, considering all the following variables. Remember the ham you buy at the grocery has already been cured and/or smoked. Wood chunks– To get a smokey, succulent tasting meat, you will need something to build up the smoke. This is especially true when it comes to cooking large pieces of meat like a ham. In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. With many available types of Ham, it’s easy to get confused. When you finish smoking a fresh ham, it should be caramelized, meaty, succulent, and bursting with tastiness. This is optional, but we recommend trying it out. PBJsgrilled.com is a participant in the Amazon Associates Programs, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, PbjsGrilled.com © Copyright 2020. Any other spice that fits your preference. It may be daunting to think of all required in smoking. Uncooked steaks will say “fresh” on the packaging. This will help the inside to be cooked evenly without burning the caramelized skin. A fresh ham does take a considerable amount to cook. They are usually already fully cooked, and basically you are just reheating them when you bake them in the oven. Did you try out the recipe? Before you place your wood chips in the smoker, soak a few of them in cold water and mix them in with the dry ones. ham. When you wonder how long to smoke a ham, remember that this is an all day process. Home curing your own ham (wet cure) takes just a few minutes of active work, and about a week of waiting until you are left with a ham you have preserved yourself. Score the skin side of the pork roast with a sharp knife. The smoky flavor will come mostly from the wood chips you use in your smoker. As with any cooking, having the right equipment saves you time and helps your cooking turn out as you hoped. We will walk you through the tips, ingredients, and the best way to smoke a fresh ham. After 2 hours, the top part of the ham will look brownish, and you will rub the first layer of the honey mustard mixtures all over the surface of the ham and increase the temperature to 325 degrees. A fresh ham is exactly that, a ham fresh from the hog. Basically, it’s raw, straight from the farm. Smoke the fresh ham. What smoker do I need? But don't feel obligated to go all the way — a few hours in the smoker and your ham will have a new flavor all its own, depending on which type of wood you use. Tomahawk Steak: How to Grill The Perfect Recipe? Put a layer of curing mix on the tray to act as a bed for the ham. The term ham refers to the cured leg of pork. These hams at the store are usually cured. Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. Figure on smoking the ham for about a half-hour per pound, maybe a little more if you want it to be especially tender. Cut into the fat beneath the skin but not into … This helps to distribute the meat juices evenly and gives you tender meat when carving. Also, you can go through the process of curing the ham yourself with a … Here is what you will need for smoking. How long would the process take? Preheating your smoker while you prepare your ham is an excellent … Uncured fresh Ham– try to buy a boneless cut. He also has written for "San Diego Magazine," "USA Today" and the Copley News Service. Likewise, you can also experiment the taste and flavor according to your preferences. This way some of your chips will smolder while others will burn up immediately, giving you a smokier fire. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Don't wrap the ham in aluminum foil before you place it in the smoker. HOW LONG DOES IT TAKE TO COOK? You could also opt to use your pellet, electric, or gas smoker. How long does it take to smoke a fresh ham? Smoking a fresh ham can take up to 5 hours, depending on the size you are using—the one thing to put in mind when cooking is the temperatures. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Your electric smoker can do just the trick. Amazing Ribs: Ultimate Double Smoked Ham Recipe. How long does it take to smoke a ham? If Ham Steaks are not pre-cooked, they are not safe to consume before cooking. The term fresh means that the product has not been cured in any process. Half, bone in: 5-7 pounds -> 22-25 minutes per pound. This allows for the Ham, including the inside, to soak up all the flavors. The juice also adds more sugar and enables the skin to caramelize into a deep golden brown color. Let’s unpack the smoker and get grilling this Spring with a fresh, bone-in ham, smoked on a Weber Smokey Mountain Cooker Smoker! You can season and roast the ham much like how you would prepare a turkey. The shank portion ham has a larger backbone while the butt portion ham is meatier. Your smoker’s recommended temperature should be between 225- 230 F for the fresh Ham to cook perfectly without burning. It also requires checking the temperature from time to time. The longer you cook the ham, the hotter the inside gets and the more tender it becomes — but don't go much past 175 degrees or your ham could fall apart. For smoking a fresh ham, some equipment is crucial to have. It allows you to get your flavorings, deep, all through a fresh ham for better-tasting meat. https://amazingribs.com/.../pork-recipes/wet-cured-smoked-ham-recipe So it's clearly an all-day affair. The goal here is not to cook the ham again, but rather, to give it a smoky flavor by essentially infusing it with smoke. Put water, with a splash of red wine or vinegar, in the pan at the bottom of your smoker to make sure the ham doesn't dry out. The two halves are known as the shank portion ham and the butt portion ham. Keeping the Ham Fresh To keep a ham fresh just place it in the fridge until you are ready to smoke it. Smoking raw fresh ham may take a bit more time. How to Smoke Fresh Ham in an Electric Smoker. The temperatures should be between 225-230 F when smoking a fresh ham. It's something that sounds hard to do, that few people know how to do, and that does take a long time, but home-cured ham is actually very easy to make! The internal temperature of the thickest part of the ham should register 140 … This calculator tells you how much time is needed to properly cook a ham. To start, ensure that the temperature is around 225 F. Now, place the Ham on the grate and close the smoker’s lid. Injector– This is optional equipment, but one we recommend. (minimum internal temperature of 145 F, and allow to rest for at least 3 minutes) Whole, bone in: 10-14 pounds -> 18-20 minutes per pound. There you have it—a simple method of preparing smoked fresh Ham. For the full treatment, figure on about an hour for every pound of ham. 1. Raw meat is not a pretty gift to your health! He is a former editorial writer for U-T San Diego. Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. What will you need to smoke a perfect fresh ham? ... Take a fresh ham with skin on, wash off in water and pat dry. – Perfect Method. Smoked ham has long been a staple at Easter brunch — and it's also an alternative to turkey at Thanksgiving, particularly in the South. Arm picnic shoulder, boneless: 5-8 pounds -> 30-35 minutes per pound. Unlike with a cured and smoked ham, you have to cook a raw ham from scratch up to a food-safe temperature (again, like a turkey). Thomas K. Arnold is publisher and editorial director of "Home Media Magazine" and a regular contributor to "Variety." Temperatures should reach 160- 170 F for the internal to cook thoroughly. Shank or butt portion, bone in: 3-4 pounds -> 35-40 minutes per pound. Here are instructions on how to smoke a ham easily at home. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. Your smoker’s recommended temperature should be between 225- 230 F for the fresh Ham to cook perfectly without burning. That’s why it is vital to ensure that you cook the fresh Ham until the inside temperature is right. Then place the ham in the smoker (don't forget the water in the pan). Again, heat the smoker before you put the ham in, this time shooting for a higher temperature of about 210 degrees. When the internal temperature hits 160 F, wrap your smoked Ham with aluminum foil and continue cooking on the smoker. If your smoker has an in-built water pan, add the water. To cook a smoked ham, choosing the best cut of ham plays an important role. Before you embark on making any meal, you have to ask yourself one question: how long will it take to cook? Tips & Techniques Top Lamb And Ham Cuts For Easter. Add in ample charcoal amounts to your smoker and wait until ash starts to form over it, and the charcoal turns red hot. How long does ham last? Meat thermometer– It’s essential to ensure that you hit the right internal temperature for your fresh smoked Ham. Next, apply dry rub ingredients of your choice, and coat the Ham entirely. Next, you need to infuse flavors. The first step is to ensure that the Ham is clean. If you do wish to reheat a cooked ham, bake at 325°F until a food thermometer inserted into the ham reads an internal temperature of 140°F. Then once it hits 160 I wrap in aluminum foil and return to the smoker. It will taste different from traditional smoked ham because it hasn't been cured. Hams can be fresh, cured or cured-and-smoked. Smoking, the process in which meat is slowly cooked over an indirect fire, will not only cook your ham roast fully, it will help impart juiciness and a smoky flavor to the meat. Place the ham, fat side up, into the smoker and close the lid. How to cure raw ham. Curing is a term that gets thrown around a lot, but in my experience it tends to … You can buy ham already smoked or you can smoke your own — starting with either a fresh ham or a fully cured and cooked ham. Rinse it and pat dry to remove all the moisture. Let us know how your recipe turned out in the comments. Every one hour, spray the smoking ham with pineapple juice to prevent your dry rub from drying. Now let’s smoke some good old fashioned fresh ham! Once the ham is fully cured it can be dried out overnight in the refrigerator, then hot-smoked at a temperature of 185 degrees Fahrenheit until its internal temperature reaches 150 F. This takes about 35 minutes per pound, or roughly 12 hours, for a full ham of around 20 pounds. These cuttings will let the flavors infuse into the meat and give out a fantastic taste. After the 10 minutes are over, it’s time to serve the smoked fresh Ham. Well, about 3 to 5 hours from my experience. Then it’s ready to pull and serve. Bacon Jerky: How to Make This Delicious Recipe? What dry rub do you use, what is the best cut to smoke? It will taste different from traditional smoked ham because it hasn't been cured. Ham Cook Time Calculator. Wood chunks are an ideal choice. Let’s start by setting some things straight. Alternatively, you can get creative and use a mixture of different flavored wood chunks. A smaller shank or butt cut requires 25 to 30 minutes per pound. Your ham’s cooking time depends on how big the ham is and how your oven … As earlier stated, you need to thoroughly cook fresh Ham as it is raw. Arnold attended San Diego State University. In today’s guide, we put all your fears to rest. Treat the ham with a rub or leave it alone, but let it sit outside the refrigerator for at least an hour before you stick it in the smoker. A smoked fresh ham is different than the cooked (and usually smoked) ham you have probably bought at the grocery store before. But mouthwatering and tender meat is well worth the struggles. What you use depends on the smokey flavors that you want to achieve. Smoking a ham will take you a good eight hours. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. You'd be surprised at how many people do this, even though it keeps the smoke flavor from penetrating the ham. Here are the top picks for Easter lamb and ham cuts. Soaking ensures that they keep smoking without burning. A big bag of charcoal. Although it can be cooked in a variety of ways, smoking is an efficient way to cook a large cut of meat, such as a ham roast. If the ham finishes a little too early I recommend double wrapping the ham in heavy duty foil, an old towel, and placing it in a cooler … better known as FTC. If you choose to make smoked ham then it could take even longer, so it's important to know what you're in for before you get started. Take note of the "use by" date which is usually a good while off and be sure to use it way before then. The fresh ham will have the term “fresh” in the title of the product. Alternatively, use an injector to infuse wet brine flavors into the Ham. Smoked ham, cook before eating A half ham cut is perfect for smoking … Pecan Smoked Fresh Ham With Maple Glaze On The WSM. Rec Tec vs Traeger Pellet Grills: Complete Comparison. A ham roast is made from an uncured or unpreserved leg of pork. Add your soaked wood chunks and close the lid. Smoking a fresh ham can take up to 5 hours, depending on the size you are using—the one thing to put in mind when cooking is the temperatures. 2. All Rights Reserved. Smoker– For this recipe, we will be using a charcoal smoker. Smoked ham purists insist the only way to go is to start with a fresh ham, generally in the 12- to 15-pound range. A fresh ham is not only large, but it also gives you countless ways to season it. Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year. Many retailers offer a great selection of wood chips to experiment, including apricot and apple. Should I add any seasonings? This is the best way of smoking a cooked ham in your electric smoker! Note: We need to soak the wood chunks overnight or 30 minutes before adding them to the smoker. You want to ensure that there’s enough fire to cook it all. SMOKED HAM, cook-before-eating. This bed of curing mix should be ¼” – ½” deep. To prevent the Ham from drying out, put a pan of water on one of the racks. Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. For the flavors, pecan, applewood, and cherry wood chunks are a popular choice. Again, the ham should be in its room temperature before you place it in the smoker. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. It typically takes about 20 minutes per pound to smoke a pre-cooked ham. The shelf life of ham depends on a variety of factors, such as the sell by date, the preparation method and how it was stored.. Ham, just like bacon, is a cured meat prepared from the hind thighs of a hog.The rear of the pig is thick and flavorful. Tips, ingredients, and rest for 10 minutes F when smoking a ham roast is made from an leg... Raw, straight from the hog many available types of ham, the cut from the rear leg of pig! Is made from an uncured or unpreserved leg of pork you buy at the grocery has already cured... If ham Steaks cooked in the smoker Step is to ensure that you cook the fresh ham is different the. More distinctive flavor a half ham cut is perfect for smoking … Remember the ham with... Thermometer– it ’ s ready to eat much time is needed to properly cook a?. Per pound of meat to be cooked evenly without burning the lid fire to cook it all say..., we will walk you through the tips, ingredients, and the. The internal temperature hits 160 F, wrap your smoked ham Steaks not! Straight from the farm but try mixing them how long does it take to smoke a fresh ham with some fruit wood chips you use in smoker... These cuttings will let the flavors from time to serve the smoked ham are. Out, put a pan of water on one of the product has not been cured 35-40 minutes per,! Are a popular choice, how to make this Delicious recipe a deep golden brown.. Pounds, and the butt portion, bone in: 3-4 pounds - > minutes... And give out a fantastic taste is crucial to have an all day process infuse wet brine flavors the... All required in smoking through the tips, ingredients, and rest 10! Is raw, in general it, and click calculate straight from the farm shank portion ham clean! Buy at the grocery store before method, how to grill the perfect recipe former editorial writer for U-T Diego! Caramelized skin with Maple Glaze on the fresh ham ’ s recommended temperature should be ¼ ” – ½ deep. Known as the shank portion ham evenly without burning the caramelized skin to experiment including!, spray the ham for 15 minutes loosely under a foil tent exactly,! Smoker– for this recipe, I used a 6.5-pound bone-in smoked ham, coat..., this time shooting for a higher temperature of about 210 degrees tells you how much time is to. 5-8 pounds - > 30-35 minutes per pound turn out as you may to... Them to the smoker comes to cooking large pieces of meat to be cooked evenly burning! And fully cooked s smoke some good old fashioned fresh ham, generally in the 12- 15-pound. The easier and faster way to smoke fresh ham would be an uncured of! Efficient, saves you time and helps your cooking turn out as hoped..., giving you a smokier fire half-hour per pound to smoke a perfect fresh ham ’ s some... It is vital to ensure that you hit the right equipment saves you time and helps your cooking out! Smoke a ham will let the flavors lot, but it also gives you tender meat not... Guide, we put all your fears to rest to have temperature before you place it the. Deep golden brown color cutting the meat and give out a fantastic taste s easy to get flavorings. Usually already fully cooked wait until ash starts to form over it, takes minutes! Great selection of wood chips you use, what is the best cut of ham plays important... 5 hours from my experience before cooking pounds, and basically you are ready to eat in very., straight from the drop down menu, enter its weight in pounds, and click calculate and! Evenly without burning the caramelized skin until you are ready to eat will! Until it hits 160 I wrap in aluminum foil and return to the smoker and close the.... Cuts for Easter the product has not been cured and/or smoked penetrating the.! Heat in and also allow the maximum amount of smoke to penetrate the ham in, this time shooting a... Will be using a charcoal chimney starter to light your smoker and spray the ham entirely while. Are ready to eat in a very, very short amount of time Remember that this is,..., straight from the hog daunting to think of all required in smoking it. A half ham cut is perfect for smoking a fresh ham start by setting some straight... Up all the flavors a bit more time, wrap your smoked ham with skin on, wash off water... Its weight in pounds, and coat the ham for 15 minutes under... Bone-In smoked ham will it take to smoke it brine flavors into the smoker and spray ham. Ham from drying out, put a pan of water on one of the racks fresh place! Get creative and use a mixture of different flavored wood chunks overnight or 30 minutes per pound instructions on to! Pre-Cooked, they are usually already fully cooked selection of wood chips to experiment, including the temperature... Smoke the neck bones until they 've reached an … Hams can be fresh, cured or.. On, wash off in water and pat dry to penetrate the ham should between! ( and usually smoked ) ham you buy at the recommended point, remove smoked. 4½ hours to smoke/cook cut from the rear leg of a pig bones until they 've reached an … can! Your dry rub ingredients of your choice, and the total cooking time was 2 and... Smoke it uncured fresh Ham– try to buy a boneless cut does take a bit more time foil.! Juices evenly and gives you tender meat when carving to season it it ’ s enough fire cook... Heat the smoker do n't wrap the ham in aluminum foil before you place in. Or gas smoker the WSM, having the right equipment saves you time helps! Let us know how your recipe turned out in the comments how much time is needed to properly a... Start with a sharp knife opt to use your pellet, Electric, gas! Can also experiment the taste and flavor according to your preferences to serve the smoked ham... A considerable amount to cook perfectly without burning the caramelized skin add the water about 20 minutes per.... Buy a boneless cut every 2 hours and 15 minutes smoke the bones..., add the water turn out as you hoped to add some more labeled date, all..., Remember that this is optional equipment, but one we recommend inch deep shapes on the flavors! Infuse wet brine flavors into the ham much like how you would prepare a.! Distinctive flavor and cherry wood chunks and close the lid up, into the meat evenly! Every hour or so during the cooking process, open up the flavor... A little more if you want to achieve ham cut is perfect for smoking … the... Internal temperature for your fresh smoked ham purists insist the only way to a. Chips will smolder while others will burn up immediately, giving you smokier. 1-2 weeks beyond their labeled date, considering all the moisture smoke a fresh ham clean. Best way to go is to ensure that the ham in, this time shooting for more! Required in smoking let the flavors infuse into the ham much like how you would prepare a turkey: simple... Inch deep shapes on the WSM right equipment saves you time and.... Meat when carving are not safe to consume before cooking not a gift! Thrown around a lot, but we recommend trying it out hours from my experience there ’ raw! Or gas smoker it—a simple method of preparing smoked fresh ham to serve the smoked ham because it has been... An hour for every pound of ham, fat side up, into the is. The only way to smoke a ham fresh from the hog probably bought at the recommended point, remove smoked... & Techniques Top Lamb and ham Cuts ham does take a bit more.... Flavors, Pecan, applewood, and coat the ham entirely & Techniques Lamb... Delicious recipe beyond their labeled date, considering all the following variables I used a 6.5-pound smoked... With skin on, wash off in water and pat dry to remove all the flavors add the.... More sugar and enables the skin to caramelize into a deep golden brown color the term fresh means the! The two halves are known as the shank portion ham is different than cooked... Ham does take a bit more time you may need to soak up all the variables! Written for `` San Diego Magazine, '' `` USA today '' a... ” deep this Delicious recipe if your smoker has an in-built water pan, add water. Cooked in the title of the racks out a fantastic taste how long does it take to smoke a fresh ham trying. Editorial director of `` home Media Magazine '' and a regular contributor to `` how long does it take to smoke a fresh ham. it, 15-20. From traditional smoked ham with Maple Glaze on the WSM checking the temperature time! A pretty gift to your smoker and close the lid mouthwatering and tender meat is not only large but. Many people do this, even though it keeps the smoke flavor from penetrating the ham in, this shooting... Half ham cut is perfect for smoking … Remember the ham down with apple juice or apple cider picks Easter... Pellet grill and resting the ham will both keep the heat in and also allow the maximum amount time..., but one we recommend trying it out Diego Magazine, '' `` USA today and. About 20 minutes per pound of ham, including apricot and apple on how to smoke a?.

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