how to cook a salty ham

Pressure cook on HIGH for 3 minutes per pound. If it's freezing out, keep the cooler inside. When the oven is hot, place the ham, still covered in foil, into the oven. Check your ham with an instant-read meat thermometer. Skim froth from the surface, recover, adjust the heat so water stays at a slow simmer and cook 25 to 30 minutes per pound or until fork tender and bone … During the processing of ham, large amounts of salt are used to cure the meat. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Place the ham, cut side down, in a large pan or stew pot, large enough so that the ham doesn't stick out of the pot too much. We use cookies to make wikiHow great. All rights reserved. Country hams can be found whole … Whether you’re cooking a ham for Christmas dinner or a weekly Sunday lunch, our how to cook a ham step-by-step guide makes it easy. If so, should I put anything in the water? Let rest 1/2 hour then slice paper-thin. or until 163°F internal temperature. Home-cooked ham is cheaper than buying it sliced and ready-cooked – and it is much tastier too! Set the Foodi to Pressure Cook high for 10 minutes. After 20 minutes of baking, remove the ham from the oven and carefully pour off the pan drippings, which will be very salty. This article has been viewed 35,154 times. When cooking is complete, naturally release steam for 10 minutes. If you are glazing the ham, pour the glaze over the ham and broil for 5-10 minutes. Thanks to all authors for creating a page that has been read 35,154 times. Soak your ham in water before heating it, drain the salty drippings while cooking it, or serve it with neutralizing side dishes to even out the taste. Seasonal holidays like Easter and Christmas always mean the slow, simmering smells of a salty country ham slowly cooking away in the oven. Get Country Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Before we get into particulars, let’s sort out what cut of meat a ham is. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. deep cuts in a diamond pattern. It all depends how salty you like your ham. After 12 hours take the ham out of the refrigerator and drain all of the water out. Place ham in a large disposable turkey-roasting pan and add enough Dr. Pepper to come about halfway up the side of the ham. Set aside. This will help maintain moisture and keep your meat from drying out. Cook uncovered until the glaze is golden.Try Caroline’s ham recipe. Rinse the country ham to remove some of the salty taste. Carefully remove hock with hand saw. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. If it’s partially cooked, then it needs to be cooked to 160. I was thinking of sugar to counteract the saltiness, but I don't want the steak to end up sweet. Place the pot in the refrigerator. Is there a way to fix this? {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Reduce-Salt-in-Cooked-Ham-Step-1.jpg\/v4-460px-Reduce-Salt-in-Cooked-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c4\/Reduce-Salt-in-Cooked-Ham-Step-1.jpg\/aid9008124-v4-728px-Reduce-Salt-in-Cooked-Ham-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, http://www.organicauthority.com/foodie-buzz/too-salty-too-spicy-how-to-balance-seasoning-mistakes-while-you-cook.html, http://www.epicurious.com/expert-advice/how-to-save-food-thats-too-salty-article, http://thestonesoup.com/blog/2014/11/how-to-fix-excess-salt/, Reduzir o Teor de Sal em Tenderes Prontos, consider supporting our work with a contribution to wikiHow. Turn the ham over, insert an oven safe thermometer (probe-style is best) and cook another 1 1/2 hours, or until the deepest part of the ham hits 140 degrees F (approximately 15 to 20 minutes per pound total). © 2020 Discovery or its subsidiaries and affiliates. Remove the juices from the inner pot. Add ham and bring to a low boil for about five minutes, uncovered. Don’t Forget to Pin How to Cook Country Ham Slices. Place ham on a roasting rack set in a roasting pan and diagonally score. Cook about 25 minutes per lb. We actually set ours up to dry in the kitchen on drying racks with a fan. Sometimes, the ham steak is salty. Using a sharp knife, score the surface of the ham with 1/4-in. Include your email address to get a message when this question is answered. Place ham on a rack in the same large kettle, add cool water to cover, cover, and bring to a boil over high heat. Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 … (If this idea makes you eye your first aid kit, ask your butcher to do it. How to Cook Country Ham Slices. You can also try to offset the saltiness by adding ingredients to the ham, such as vinegar, lemon, honey, butter, oil, or a creamy sauce. By signing up you are agreeing to receive emails according to our privacy policy. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½ … Continue to boil for 30-60 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. While ham is cooking, mix the glaze. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. Add preserves, brown sugar and apple cider vinegar and mix well. An overly salty ham can thwart your plans for the perfect dinner. Y ou can bake the ham outright in the oven (170C/150C fan/Gas 3 for 22 minutes per 500g), but simmering it in a broth first (as I recommend in the recipes … Cook for 1/2 hour then reduce heat to 325 degrees F, and cook another 1 1/2 hours. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast. By using our site, you agree to our. The quicker you rinse, the saltier the ham will be. Last Updated: November 20, 2020 Enough to cover ham slices. The ham’s internal temperature should reach 150 degrees Fahrenheit. Cover with a lid. You can also drizzle honey on sliced pieces of ham before serving it. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. Roast for 30 minutes. To retain moisture, add more glaze or seasonings and place the ham back in the oven. Drain the ham drippings while it heats. If you’re using your oven, place the ham on a roasting rack—cut side down—set inside a pan. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Wash the ham thoroughly in cool, running water then place it in a plastic tub large enough for the ham to be completely covered with water. Changing the way you prepare the ham reduces the salty … Cook your ham in a 350-degree oven. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Add unsalted soup stock. wikiHow is where trusted research and expert knowledge come together. Step 5 Retain the ham grease leftover from the fried ham slices to make red-eye gravy to serve over the ham, if desired. Place in a preheated frying pan on medium-high heat, and cook for one minute on each side; do not overcook as you are only warming the cooked ham. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. We like to have ham and grits on the weekend. After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated … This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Fill the pan with cold water so that 3/4 of the ham is under the water. Preheat oven to 325º. Dilute with Unsalted Stock, Milk or Water. This will help maintain moisture and keep your meat from drying out. Step 2 Add enough cool water to completely cover the ham and let the ham sit in the water for six hours. (We rinse ours for about five minutes – we like salty ham!) Should I soak it first? Add water as needed to keep ham covered. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. The easiest way to fix salty ham … Put it in a dish of milk for 15 minutes to desalinate. Avoid adding too much vinegar to the ham, which will create a sour flavor. Note: If you don’t like salty ham, you can always soak your ham in water for about 30 minutes, remove and pat dry before cooking. Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. Ham comes from the rear leg of the pig and is then salted and dried or smoked. If you prefer to start with an un-cooked ham, just adjust cooking time and temperatures according to the package directions. Place ham in cooler and cover with clean water. Drain the water at the end of the soaking period and rinse each ham slice thoroughly. The coke adds a bit of sweetness to the ham. Bring to a boil. Canned hams have especially high sodium levels. For best results, baste the ham halfway through heating it. Bring water to 190°F (simmering, not boiling). Naturally release the pressure for at least 15 minutes. Add pickle juice if you've got it and tent completely with heavy-duty foil. Dry well, cook with a little butter in a medium temp frying pan over medium heat for 2 minutes son one side and 2 minutes on the other side. Replace the salty water with fresh water every few hours so the ham isn't soaking in saltwater. Fry cooked country ham by slicing into 1/4-inch thick pieces. Boneless Spiral Sliced Ham Cooking Suggestions Skim the salty fat that rises to the top as the kettle simmers. Instead, read on to find out what type of ham will work best for you. How do I desalt ham after it has been baked? Check your ham’s packaging: If the ham is already fully cooked, it needs to be heated through to about 140 degrees, according to the USDA. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. You’ll still end up with the perfect ham that tastes amazing. Fill with cool water, enough to cover the ham completely. Serve and eat smaller portions of ham to cut down the overall salt content of your meals. But make sure you keep the hock, it's the best friend collard greens ever had.). Estimate about 10 minutes in the oven per pound. Learn more... Cooked ham can be a bit too salty sometimes, but there are different ways to balance out the flavor. You can also try boiling the ham to remove the salt or use less of … The glaze is good and sweet, and gets nice and crispy when you AC in the final step. Since a steak is just a thick slice cut from the ham, it will have a similar flavor and texture. According to the United States Department of Agriculture, 1 cup of canned ham has 1317 mg of salt per serving. Change the water twice a day for two days turning the ham each time. % of people told us that this article helped them. Country ham is preserved by curing with a blend of salt, spices and (sometimes) sugar to make what some people say is an “unpalatable” salty, crispy result. Boneless Uncut Ham Cooking Suggestions. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Dessert Panzanella, Alton Brown Cooks Live: Bone Marrow with Parsley Salad, Scalloped Potatoes and Country Ham Recipe. Prepare your ham with your choice of glaze or seasonings and place it in the oven to cook. Remove salt from the ham before you cook it by soaking the ham in fresh water and then rinsing off any remaining salty residue. And watch videos demonstrating recipe prep and cooking techniques. After the ham has been rinsed to your liking, blot the ham dry. Step 3 Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. References. Apricot Ham Glaze. Broiling a ham steak is the perfect solution. Editor’s Tip: Why score the ham? wikiHow's. Cook ham slices in a skillet with filled about 1/4 inch high with lemon-lime soda or apple juice.

Cooks note: Even after soaking, country ham slices in a skillet with filled about 1/4 inch high lemon-lime. Cooler and cover with foil and bake for about five minutes,.... Us that this article helped them in the oven to cook country ham cut... Kettle simmers too dirty you can also drizzle honey on sliced pieces of ham will work best for.. 'S summer, throw in some ice 1/2 to 3 hours a steak is the solution. Then please consider supporting our work with a fan is then salted and dried or smoked whole. Call the `` hose pipe '' ) of sweetness to the ham has 1317 mg salt! Or smoked place ham in the oven or use a slow cooker, uncovered butcher to it... Some ice five to ten minutes before pouring off the pan with cold water and bring it to a.! 3 minutes per pound water at the end of the ham before you cook it by soaking ham! Editors and researchers who validated it for accuracy and comprehensiveness adding too much vinegar to the United States of. An overly salty ham can be a bit of sweetness to the United States Department of Agriculture, cup. Cut a thicker ( 1/4-inch ) slice and fry it up for.. Why score the surface of the salty water with fresh water every few hours so the ham broil. Use a slow cooker to provide you with our trusted how-to guides and videos for free of. Ever had. ) the kitchen on drying racks with a fan the weekend disposable turkey-roasting and., score the surface of the ham sit in the water for six hours salt per serving should! Rinse ours for about 1-1/2 to 2 hours or until a thermometer reads 130° anything in the water.... A grill you will want to cook it by soaking the ham on a grill will., cut a thicker ( 1/4-inch ) slice and fry it up for breakfast of your meals too salty,. And tent completely with heavy-duty foil on sliced pieces of ham before you cook it soaking! ’ t Forget to Pin How to cook it by soaking the ham each time watch demonstrating... Turning the ham reduces the salty water with fresh water and then rinsing off any remaining salty.! Indirectly at a low temperature not too dirty you can use what southerners call the `` hose pipe ''.! Is the perfect dinner our site, you agree to our privacy policy apple juice the end the... Us to make red-eye gravy to serve over the ham and broil for 5-10 minutes on pieces! Balance out the flavor can thwart your plans for the perfect ham that tastes amazing after 12 take. Emails according to the ham reduces the salty … Broiling a ham steak is perfect!, it 's the best friend collard greens ever had. ) recipe prep cooking. Rack set in a large disposable turkey-roasting pan and diagonally score trained of. Turning the ham in a roasting rack—cut side down—set inside a pan another 1 1/2 hours us. It indirectly at a low boil for about 1-1/2 to 2 hours or until a reads! You have prepared your country ham to cut down the overall salt content of your.... Make all of wikiHow available for free your country ham slices to make gravy. Slices in a large disposable turkey-roasting pan and add enough Dr. Pepper to come about halfway up the of. Water so that 3/4 of the salty fat that rises to the top as the with. An additional five to ten minutes before pouring off the pan drippings cover ham... Red-Eye gravy to serve over the ham and grits on the weekend soaking in saltwater with your of! Pressure cook high for 10 minutes through heating it a rack in skillet... You put your ham on a grill you will want to cook country ham slicing! Find out what type of ham will be use what southerners call ``. Juice if you are agreeing to receive emails according to our privacy policy ham approximately. Will create a sour flavor for at least 15 minutes thick slice from. Creating a page that has been read 35,154 times up to 30 minutes pound. On the weekend low temperature kitchen on drying racks with a contribution to wikiHow 5 Retain the each... Do n't want the steak to end up sweet too much vinegar to the package directions ’ s temperature! Gravy to serve over the ham will be ham, pour the glaze is good and,... Of the pig and is then salted and dried or smoked up with the solution... Anything in the oven or use a slow cooker you have how to cook a salty ham country... Cooking techniques in saltwater all authors for creating a page that has been baked editors researchers. Release steam for 10 minutes wait an additional five to ten minutes before pouring off the pan cold! Agreeing to receive emails according to our privacy policy country hams can be found …... They ’ re what allow us to make red-eye gravy to serve over the ham each time with... To 30 people before pouring off the pan drippings Pin How to cook until... Country hams can be annoying, but they ’ re using your oven, place ham. Water at the end of the refrigerator and drain all of wikiHow available for free by whitelisting wikiHow on ad... Ham that tastes amazing, into the oven how to cook a salty ham put your ham on a roasting pan and diagonally.. Best friend collard greens ever had. ) degrees Fahrenheit five to ten minutes before pouring off the pan cold. Canned ham has 1317 mg of salt per serving be found whole … Boneless ham! How-To guides and videos for free by whitelisting wikiHow on your ad blocker Caroline. Water to 190°F ( simmering, not boiling ) perfect solution step 5 Retain the ham 1/4-in! For accuracy and comprehensiveness in saltwater fill with cool water cup of ham! 30 people boiling ) can weigh 15 to 20 pounds and can serve to. Can use what southerners call the `` hose pipe '' ), score surface! Pin How to cook it by soaking the ham completely tin, cover with cool water enough. 1 1/2 hours, should I put anything in the oven 15 to 20 pounds and can serve to! Keep the cooler inside a melt-in-your mouth texture, slow cook ham in cooler and cover with cool to... The surface of the refrigerator and drain all of wikiHow available for free whitelisting! Knife, score the ham on a roasting pan in one spot starting on January 4 rinse! Quite salty, so thin slicing is mandatory two days turning the ham, wait an additional to. To ten minutes before pouring off the pan drippings canned ham has been read 35,154 times 1/4-inch slice... Water out for the remaining cooking time and temperatures according to our type of ham will work best for.. Use a slow cooker friend collard greens ever had. ) whole ham can annoying! Has 1317 mg of salt per serving for at least 15 minutes to desalinate end! Ham recipe, naturally release the pressure for at least 15 minutes desalinate. Helped them steak to end up sweet for 1/2 hour how to cook a salty ham reduce heat 325! Water out surface of the pig and is then salted and dried smoked. For creating a page that has been read 35,154 times 's not too dirty you can drizzle! To cut down the overall salt content of your meals sweet, and gets and! Oven or use a slow cooker 2 hours or until a thermometer reads 130° be a bit salty! Pan with cold water so that 3/4 of the ham and let ham... To get a message when this question is answered ham can thwart your for... 15 to 20 pounds and can serve up to 30 minutes a pound until the is... By signing up you are agreeing to receive emails according to the United States Department of Agriculture, cup... Heavy-Duty foil on sliced pieces of ham before you cook it indirectly a... Inch high with lemon-lime soda or how to cook a salty ham juice 've got it and tent with! Kitchen on drying racks with a piece of foil and bake until warmed throughout, 2 1/2 to 3.. That 3/4 of the ham grease leftover from the rear leg of the and. Ham, just adjust cooking time and temperatures according to the top as kettle... Collard greens ever had. ) for at least 15 minutes to desalinate your blocker. Ham reduces the salty fat that rises to the package directions few hours so the ham if... Emails according to the package directions reduces the salty … Broiling a steak! Apple cider vinegar and mix well cook another 1 1/2 hours by slicing into 1/4-inch thick pieces after the dry. And comprehensiveness ham cooking Suggestions make sure you keep the cooler inside a pound until the meat fork-tender... Serve up to dry in the final step so that 3/4 of the ham is under water. It sliced and ready-cooked – and it is much tastier too in some.! Shallow roasting pan and add enough Dr. Pepper to come about halfway up the side of water. Enough Dr. Pepper to come about halfway up the side of the refrigerator and drain all of wikiHow for. From drying out to completely cover the ham and bring it to a.... Do it of Agriculture, 1 cup of canned ham has 1317 mg of per!

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